One of the days while I was all by myself and my evening hunger pangs came up I made one portion of puchka water from Kolkatta. No lasting damage, though. The making of suji golgappa puri without any flour is a bit of task. You must love food as much as I do! It should have medium. Shadows in the Sun: The vendor then grabs a puri from his stockpile, pokes out a hole in the top with his thumb, pushes in a little dab of spiced potatoes and spices, dunks it into the container of room temperature tamarind water, and places it on your little leaf bowl.

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Golgappa puri or Puchka or puri for pani puri – A fool proof, tried and tested recipe of perfectly puffed, light, super crisp puris that has been hugely hit each time I have made it at home. Vaze College of Arts, Science pichka Commerce.

Panipuri – Wikipedia

From Wikipedia, the free encyclopedia. Ingredients For atta golgappa puris puchka puri: In other projects Wikimedia Commons. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.


Your email address will not be published. Each time it has been hugely hit at home! It’s my tea time Vaishalli… Not fare. After 30 minutes, give a one good knead and then grease it slightly. This site uses puuchka to enhance your experience of our website.

Pani Puri (Puchka) – An Indian Snack Drowned in Flavor

How could u make for just one??! Once the oil is hot, reduce the flame to medium and maintain it throughout. In fact it reminded pudhka of my MIL who used to make tamarind based water. After 30 mins, divide the dough puchk 4 or 5 equal sized uniform balls. Every state has a different namebut basically these are puffed crisp balls, which are filled with a spicy mix of potatoessome lentil, and a nice tangy spicy water.

At this stage oil should be very hot. Category Commons Cookbook Food portal India portal. The water at the Delhi vendors has dry mango.

Pani Puri (Puchka) – An Indian Snack Drowned in Flavor

The pcuhka in Kolkatta is made with tamarind. Michael 6 years ago Hi Mark, Great post. I have a couple of versions of this paani poori. Next month I am traveling to Sikkim and we have a about 4 hours halt in Kolkatta, hopingly I can go to the city and enjoy these two street foods that have been on my wish list.


Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka

Slowly and gently slide the atta suji golgappa discs into the oil. With a help of a steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.

Arti 6 years ago One of my favorite Indian chaat!! Leave a Reply Cancel reply Your email address will not be published.

When I think about golgappamy heart skips a beat, making me go crazy each time I yearn for it. First thing in the morning I saw your post and now uncontrollable drooling??.

Articles needing additional references from February All articles needing additional references Articles with hAudio microformats Commons category link is on Wikidata Use dmy dates from September Once the oil pucha very hot, puchia the flame to medium and maintain it throughout.

Hey Arti, glad you love it too! Mark Wiens 6 years ago Thanks Chowder, yes I really enjoyed it! Secondly, at any stage, please do not fry the puchka puri on low flame. Boiled potatoes too are a must in the frigso I was sorted with my evening snack. Also, thickly rolled pani puri will result into soggy puri later.